WORLDWIDE TURKISH STORE 
Corn starch, a type of flour, is made by thoroughly grinding the corn after drying. It is soft in consistency, light in color, and in powder form. It has no smell. It is used in Turkish cuisine for making Corn Bread, which is unique to the Black Sea region. It is frequently used in cooking fish, smeared outside the fish, and fried. You can combine corn starch with other flour and use it in your pastries. It does not contain gluten. Available in packages of 100-250-500 and 1000 gr. You can easily order this delicious product from traditionalturk.com
| Select Weight | 100g (3.53oz), 250 gr (8.82oz), 500g (17.64oz), 1000 gr (35.28oz) |
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Traditional Turk offers safe wholesale.
You can buy larger volume shopping and you can have more advantageous prices. Depending on the type of your business or your purchase volume, special discounts of up to 40% can be provided.
For wholesale purchases, your membership turns into a business account and you can create an order by taking advantage of the discount we have set for you in each order. Discounts are applied as a percentage in the Cart step.
Fill out the form to be able to do wholesale purchase. Our sales representatives will contact you when your application is approved.
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