Fennel Flower, whose surface is glossy and black, ripens in the cones, as in the poppy plant. Fennel Flower, which you can often see in Turkish cuisine, is often used in pastries, breads, and salads. You can also use it by grinding and adding it to your honey or salads. It has A, B, C vitamins and potassium in Fennel Flower, which is also rich in vitamins. Available in packages of 70-250-500 and 1000 gr. If you want to use this delicious spice in your meals and share it with your loved ones, now you can order from traditionalturk.com



