It is an herbaceous plant whose leaves resemble parsley. Coriander which you can see in Turkish cuisine is generally used by chopping the leaves. It leaves a nice scent and aroma in the foods it is used. It is often used in soups and salads as well as for decorating cakes. Available in packages of 100-250-500 and 1000 gr. If you want to taste this delicious and fragrant spice, you can now place your order from traditionalturk.com and experience this delicious spice.
Turkish Macun With Epimedium Herbal Paste – Sahimerdan Gold Premium 240g (8.46oz) 


