WORLDWIDE TURKISH STORE 
Corn starch, a type of flour, is made by thoroughly grinding the corn after drying. It is soft in consistency, light in color, and in powder form. It has no smell. It is used in Turkish cuisine for making Corn Bread, which is unique to the Black Sea region. It is frequently used in cooking fish, smeared outside the fish, and fried. You can combine corn starch with other flour and use it in your pastries. It does not contain gluten. Available in packages of 100-250-500 and 1000 gr. You can easily order this delicious product from traditionalturk.com
| Select Weight | 100g (3.53oz), 250 gr (8.82oz), 500g (17.64oz), 1000 gr (35.28oz) |
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