Reis Buckwheat Gluten Free
It is a rich fiber and protein source food that people with gluten sensitivity can use in their meals.
How to use?
The product can be used as a salad and garnish, as well as plain pilaf.
Nutritional Values for 100 g/ml RA* for 100 g/ml
- Energy (kcal) 340
- Fat (g) 2.5
- Saturated Fat(g) 0.6
- Carbs (g) 71
- Fiber(g) 7
- Protein (g) 13
Storage Conditions:
Store in cool, dry place.
Origin:
Turkey
Fast delivery to anywhere in the world.