- FLAVOR: Perhaps the most distinct characteristic of Turkish coffee is its intensity. The filter-less method of brewing combined with exceptionally fine grind produces a cup that’s dark and brooding and slightly sludgy. Yet it’s the sludge that contributes to the particular body and texture of the Turkish preparation. The result is an inarguably unique drink.
- PREMIUM ROASTED: Finely ground for espresso or traditional Turkish coffee.
Themra Epimedium Herbal Paste 6 Disposable Packs
Turkish Macun With Epimedium Herbal Paste – Sahimerdan Gold Premium 240g (8.46oz)
Karabela Turkish Mesir Paste With Epimedium Herbal Paste 240 g
Themra Epimedium (8.46oz 240g) x 4th
Menengic Coffee Osso 200g 7.05oz 




