Kahve Dunyasi Salep Salep drink, which appeals to the traditional palate, is still consumed a lot today with its increasing body temperature, pleasant smell and healing properties.
Tubers of Anatolian orchid, which is an endemic species that grows wild in mountainous and meadow areas at heights of 1000-1500 meters, are collected by experts. One lump of the purple and red spike plant is left for feeding, while the other tuber is boiled and dried in milk or water and sold as salep.
Salep obtained from the tubers of the plant, which is in a format that cannot be grown by human hand, is preferred in cold winter days due to its increase in body temperature and pleasant smell and is seen as healing due to its features such as coughing and bronchi opening. It is used in milk based cream, chocolate, caramel, peanut, walnut and gummy ice creams, and is consumed as a drink in cold weather.
Produced from the roots of wild orchid plant grown in the mountainous regions of Anatolia, salep has become one of the indispensable tastes of Turkish cuisine in centuries. This healthy drink, which invites you with its warmth on cold winter days, is prepared by the experts of Kahve Dünyası by using high quality salep powder.
Served by pouring cinnamon powder.